Greg is passionate about hospitality. He loves to compete and has a simple goal for each hotel: “Be The Best in the Brand” in each market we serve. With more than 35 years of hotel experience and 20 years of multi-unit hotel management, Greg has overseen hotels from 40 to more than 400 rooms with up to 20,000 sq. ft. of meeting space. Greg loves to train, teach and mentor. He is an experienced international trainer having worked with the US Navy in the Pacific theatre and Conus sites from the east to west coast of the US. Greg has overseen more than 200 hotels in his career and has personally run some of the top hotels in the nation for Promus Hotel Corporation (now Hilton). As a vice president of operations, Greg has also overseen the entire operations of the third largest privately held hotel companies in the nation, with more than 8,000 rooms and 5,000 employees. Greg has been honored on a local and national level for financial, service and product quality results from a variety of hotel chains in the US and has worked with all the major brands including Hilton, Marriott, IHG, Carlson, Hyatt and Starwood Hotels.